Spent the morning looking through the Jagalchi fish markets. Masses of seafood of every variety. Many small restaurants amongst the fish sellers along a 1km strip. We had some grilled mackerel. Then sashimi of a local shellfish which was a childhood favourite of Sylvia’s. After lunch we made our way to Haeundae beach, the main tourist beach in Busan. The White grubs in the pictures are silk worms. Apparently they are eaten. We didn’t eat any. We had fish cakes.
Then to the Centum Shinsegei shopping centre, apparently the biggest in the world under one roof. Sylvia bought a cake. I bought a couple of books about Korea. The kids had their dinner. We dropped them back at the hotel and went out for our dinner. Unfortunately I left my phone behind so there are no pictures, but we went back to the fish market for fresh eel and grilled pig skin. Delicious.
kimchitraveller 
Yum yum!
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